Le Stanze Bistrot Cafe – Welcome to Le Stanze Bistrot Cafe, where we bring you delightful beverages infused with natural ingredients and refreshing flavors. Today, we are excited to introduce our signature mocktail, Blue Blossom Sparkle. This vibrant drink features the beautiful butterfly pea flower syrup, basil seeds, and nata de coco, blended with sparkling water for a refreshing, lightly sweet taste. As a fun twist, adding lemon juice will transform the drink from deep blue to a lovely purple hue. Let’s dive into the recipe and create this mesmerizing drink at home!
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| Ingredient | Quantity |
|---|---|
| Butterfly pea flower syrup | 100 ml |
| Carbonated water/soda water | 200 ml |
| Nata de coco | 2 tbsp |
| Basil seeds | 1 tsp |
| Ice cubes | As needed |
| Lemon juice (optional) | As needed |
Butterfly pea flower is not only visually stunning but also packed with antioxidants. Its natural blue pigment, called anthocyanin, reacts to pH changes, creating a magical color shift when mixed with acidic ingredients like lemon juice. This makes Blue Blossom Sparkle both a delicious and visually captivating beverage.
At Le Stanze Bistrot Cafe, we believe that drinks should be both flavorful and artistic. Blue Blossom Sparkle embodies this philosophy with its refreshing taste, fun color transformation, and healthy ingredients. Whether you enjoy it on a sunny afternoon or serve it at gatherings, this mocktail is sure to impress. Try making it at home, and let the magic unfold in your glass!
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