Le Stanze Bistrot Cafe – At Le Stanze Bistrot Cafe, we believe in bringing international flavors to your plate with a homemade twist. One such irresistible delight is the Chapssal Korean Doughnut is a traditional Korean-style doughnut made with glutinous rice flour. Crispy on the outside, chewy on the inside, and filled with rich dark chocolate, it’s perfect for a warm afternoon treat or a cozy dessert moment. This recipe is simple and satisfying, yielding about 14 bite-sized doughnuts you’ll love to share or keep all to yourself!
| Ingredient | Amount |
|---|---|
| Glutinous rice flour (Rose Brand) | 115 grams |
| All-purpose flour | 20 grams |
| Granulated sugar | 25 grams |
| Baking powder | ½ teaspoon |
| Margarine (Rose Brand) | 10 grams |
| Warm water | 75 ml |
| Dark chocolate chunks (DCC) | As needed (for filling) |
| Vegetable oil (Rose Brand) | Sufficient (for deep frying) |
| Palm sugar or mint sugar (optional) | To taste (for topping) |
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| Step | Instructions |
|---|---|
| 1 | In a mixing bowl, combine glutinous rice flour, granulated sugar, margarine, all-purpose flour, and baking powder. Do not add water or chocolate. |
| 2 | Slowly pour in warm water and mix until the dough comes together and can be shaped. Flatten, fill with chocolate chunks, then roll into balls. |
| 3 | Cover the dough balls with plastic wrap and let rest briefly to prevent drying. Meanwhile, preheat oil, then turn off the heat. |
| 4 | Add the dough balls into warm oil and stir gently. Reheat the oil on low and fry until golden brown. Drain on paper towels. |
| 5 | Let them cool slightly, then sprinkle with palm sugar or mint sugar if desired. Serve warm and enjoy the chewy, chocolate-filled delight! |
Crispy on the outside and chewy inside with a melty chocolate surprise, these Korean-style doughnuts are sure to bring comfort and joy to every bite. Perfect for a sweet afternoon snack or a cozy dessert, brought to you with love from Le Stanze Bistrot Cafe.
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