Le Stanze Bistrot Cafe – If you are looking for a simple yet irresistible snack that combines crispy texture with cheesy flavor, our Cheese Potato Wedges recipe is a perfect choice. At Le Stanze Bistrot Cafe, we pride ourselves on bringing classic comfort food with a gourmet twist to your table. Potato wedges are a popular favorite worldwide, loved for their crispy outside and tender inside. By adding a sprinkle of cheese powder and some optional spices, this recipe elevates the humble potato into a delightful treat for any time of the day.
This Cheese Potato Wedges recipe is designed for two servings and uses basic ingredients you can easily find. Whether you’re preparing a quick snack or a side dish to accompany your meal, these Cheese Potato Wedges will satisfy your cravings with their savory and slightly spicy notes. Let’s explore the step-by-step process to create these golden, cheesy wedges that will impress both family and friends.
| Ingredients | Quantity | Notes |
|---|---|---|
| Potatoes | 2 medium-sized | Washed thoroughly, skin on |
| All-purpose flour | 100 grams | For coating the wedges |
| Salt | 1/2 teaspoon | For boiling water and seasoning |
| Water | 500 mL | For boiling potatoes |
| Cheese powder | 2 tablespoons (optional) | Adds cheesy flavor |
| Parsley powder | 1 teaspoon (optional) | For herbal aroma |
| Chili powder | 1 teaspoon (optional) | Adds a hint of spiciness |
| Cooking oil | For frying | Use vegetable or canola oil |
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| Step | Instructions | Time Needed |
|---|---|---|
| 1 | Thoroughly wash the potatoes without peeling off the skin. Cut each potato lengthwise in half, then slice each half diagonally to create wedge shapes resembling half-moons. | 5 minutes |
| 2 | Bring 500 mL of water to a boil in a pot. Add 1/2 teaspoon of salt to the water. Carefully add the potato wedges to the boiling water. | 3 minutes |
| 3 | Boil the potato wedges for approximately 3 minutes to partially cook them. Then, remove from the water and drain well. | 3 minutes |
| 4 | Once drained, coat the potato wedges evenly with all-purpose flour. This coating helps create a crispy texture when fried. | 3 minutes |
| 5 | Heat cooking oil in a pan over medium heat. Fry the coated potato wedges until they turn golden brown and crispy on all sides. This should take about 5-7 minutes per batch depending on your stove heat. | 10-15 minutes |
| 6 | After frying, place the wedges on paper towels to drain excess oil. While still hot, sprinkle cheese powder and optional parsley or chili powder according to your taste preference. The seasoning is optional, but highly recommended for an extra flavor boost. | 2 minutes |
Cheese Potato Wedges from Le Stanze Bistrot Cafe are best enjoyed fresh and hot. They pair wonderfully with dips such as ketchup, garlic mayonnaise, or sour cream. They make an excellent snack on their own or as a side dish complementing grilled meats, sandwiches, or salads.
Making Cheese Potato Wedges at home is quick, easy, and fun — and you don’t need fancy ingredients to create a tasty snack. This recipe highlights how simple techniques like parboiling and coating can transform ordinary potatoes into a crispy, flavorful delight with a cheesy twist. Whether you’re cooking for two or planning to share with friends, these wedges will bring joy and comfort to your table.
At Le Stanze Bistrot Cafe, we believe in sharing the joy of good food made with love and simplicity. Try this recipe today and enjoy a delicious, homemade snack that will surely become a family favorite.
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