Le Stanze Bistrot Cafe – At Le Stanze Bistrot Cafe, we believe that simple ingredients can create extraordinary flavors. One of our signature treats that perfectly illustrates this philosophy is the Crispy Cheese Banana Fritters is a snack that combines the natural sweetness of bananas with a crunchy, golden crust and a luscious cheesy topping. Whether you are looking for a comforting snack or a quick dessert, this recipe is sure to satisfy your cravings and impress your guests.
Banana fritters are a popular delicacy across many cultures, loved for their crispy exterior and soft, sweet interior. What makes our version special is the addition of grated cheese and chocolate-flavored sweetened condensed milk, which adds a delightful balance of savory and sweet notes. Let me guide you through this easy-to-follow recipe that you can try at home or enjoy at our cozy café.
Ingredients for Crispy Cheese Banana Fritters (Serves 2)
| Ingredient | Quantity | Notes |
|---|---|---|
| Kepok bananas | 3 pieces | Cut each banana in half |
| All-purpose flour | 4 tablespoons | |
| Rice flour | 2 tablespoons | Helps make the coating crispy |
| Baking powder | 1/4 teaspoon | For lightness |
| Pinch of salt | A small pinch | Balances the sweetness |
| Margarine | 2 tablespoons | Adds richness |
| Water | As needed | To make the batter |
| Cooking oil | Enough for frying | |
| Grated cheese | To taste | For topping |
| Chocolate-flavored sweetened condensed milk (SKM) | To taste | For drizzling on top |
Also Read : Crispy Potato Noodles: A Delightful Twist to Instant Noodles
Step-by-Step Preparation Of Crispy Cheese Banana Fritters
| Step | Instructions |
|---|---|
| 1 | In a mixing bowl, combine all-purpose flour, rice flour, baking powder, and salt. Mix well. |
| 2 | Gradually add water while stirring until the batter achieves a smooth consistency. |
| 3 | Melt the margarine and add it to the batter. Mix thoroughly to ensure even incorporation. |
| 4 | Dip each banana piece into the batter, coating it evenly. |
| 5 | Heat cooking oil in a frying pan over medium heat. Fry the coated bananas until golden and crispy, turning occasionally. |
| 6 | Remove the fritters and place them on paper towels to drain excess oil. |
| 7 | Arrange the banana fritters on a serving plate. Top generously with grated cheese and drizzle with chocolate-flavored sweetened condensed milk. |
Tips for the Best Results
- Use ripe but firm kepok bananas to prevent them from becoming too mushy during frying.
- Maintaining the right oil temperature is crucial — too hot will burn the batter, too cool will make it greasy.
- For extra crispiness, you can increase the amount of rice flour slightly.
- Feel free to customize the toppings by adding nuts or using other flavored condensed milk variants.
Why You’ll Love This Recipe
The magic of this Crispy Cheese Banana Fritters recipe lies in its combination of textures and flavors. The crispy, light batter perfectly contrasts with the soft banana inside. The cheese adds a salty, creamy touch, while the chocolate condensed milk provides sweetness with a hint of indulgence. This snack is both comforting and exciting, perfect for an afternoon tea or a casual gathering.
At Le Stanze Bistrot Cafe, we serve these fritters fresh and warm, accompanied by a hot cup of coffee or tea — making it a perfect pairing to brighten your day. This recipe is also simple enough to try in your own kitchen, so you can bring a taste of our café experience into your home.
Conclusion
Whether you are a seasoned cook or a kitchen novice, this Crispy Cheese Banana Fritters recipe is easy to prepare and absolutely delicious. It highlights how humble ingredients like bananas and flour can be transformed into a gourmet snack with just a few extra touches. So next time you want a treat that’s crispy, cheesy, and sweet all at once, remember this recipe from Le Stanze Bistrot Cafe. Enjoy the delightful crunch and melt-in-your-mouth goodness in every bite!
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