Le Stanze Bistrot Cafe – At Le Stanze Bistrot Cafe, we love reinventing everyday favorites into unique, flavorful dishes that surprise and delight our guests. One of our signature snacks is Crispy Potato Noodles is a creative fusion of instant noodles and mashed potatoes, fried to golden perfection. This recipe transforms simple ingredients into a crunchy, savory treat perfect as a snack or side dish. Whether you’re craving something crispy or looking to impress friends with an easy yet innovative recipe, this dish is sure to satisfy.
Instant noodles are a beloved quick meal for many, but have you ever thought of turning them into a crispy snack? By combining instant noodles with soft, steamed potatoes, you get a dough that can be shaped and fried into crunchy bites with a rich umami flavor and optional spicy notes. The process is straightforward and requires minimal ingredients. Plus, it’s customizable to your taste!
Let’s dive into how you can make this delightful dish at home, or better yet, visit us at Le Stanze Bistrot Cafe and enjoy our special version!
| Ingredients | Quantity | Notes |
|---|---|---|
| Instant noodles (any flavor) | 1 pack (serves 2, approx. 16 pieces) | Can be fried or boiled noodles |
| Instant noodle seasoning powder and chili powder | 1 pack + chili powder (to taste) | Adjust chili for desired spiciness |
| Potato | 350 grams | Peeled and quartered for steaming |
| Fresh celery leaves (optional) | 2 leaves | For garnish, optional |
| Cooking oil | 250 ml | For frying |
| Plastic bag (approx. 30 cm x 15 cm) | 1 piece | For shaping the dough |
Also Read : Cheese Sago Cookies Recipe from Le Stanze Bistrot Cafe
| Step | Instructions | Time |
|---|---|---|
| 1 | Prepare all ingredients. Steam the peeled and quartered potatoes until soft. Avoid boiling to prevent sogginess. | 15 minutes |
| 2 | While potatoes steam, crush the instant noodles into small pieces by hand. Then, blend the noodle seasoning with the chili powder until fine. | 5 minutes |
| 3 | Combine the blended seasoning powder with the noodle powder. Set aside. Once potatoes are steamed, mash them while still hot until smooth. | 5 minutes |
| 4 | Mix the mashed potatoes thoroughly with the seasoning blend until the mixture is uniform. | 3 minutes |
| 5 | Place the mixture into the plastic bag and flatten it by hand to about 0.5 cm thickness, forming a rectangle. | 2 minutes |
| 6 | Cut the flattened dough into rectangular strips or your preferred shapes. | 2 minutes |
| 7 | Heat oil in a pan on medium heat until hot. Carefully fry the potato noodle pieces without overcrowding the pan. | 3-5 minutes |
| 8 | Fry until the bottom side is golden brown before flipping. Fry both sides until crispy and cooked through. | 5 minutes |
| 9 | Remove the crispy noodles from oil and drain on paper towels. Strain the oil if frying in batches for a cleaner taste. | Ongoing |
| 10 | Serve immediately with chili sauce and mayonnaise, garnished with chopped celery leaves if desired. | Ready to serve |
Crispy Potato Noodles are best enjoyed fresh and hot, paired with dipping sauces like chili sauce and creamy mayonnaise. At Le Stanze Bistrot Cafe, we serve this dish as a crunchy appetizer that pairs perfectly with a refreshing beverage.
If you want to prepare them ahead, you can store the fried noodles in an airtight container for a few days, but keep in mind that they may lose some crispness over time. Reheat briefly in a hot pan or oven to restore crunch.
Reinventing comfort food like instant noodles into something extraordinary is part of the joy of cooking and Le Stanze Bistrot Cafe is proud to share this simple yet delightful recipe with you. Crispy Potato Noodles offer a satisfying crunch with the rich flavors of your favorite instant noodle seasoning, combined with the heartiness of potatoes.
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