Crispy Sweet & Spicy Dakgangjeong Recipe From Le Stanze Bistrot Cafe

Le Stanze Bistrot Cafe – Korean fried chicken has captured hearts around the world with its irresistible crunch and bold flavors. One of the most iconic dishes is Dakgangjeong, known for its perfectly crispy exterior coated in a sweet and spicy glaze. At Le Stanze Bistrot Cafe, we bring this classic Korean delight to your table with a simple yet authentic recipe that’s perfect for sharing with family and friends. This recipe ensures every bite delivers a satisfying crunch followed by a rich, flavorful sauce.

What makes Dakgangjeong special is not just the double-fried chicken but also the balance of sweet, spicy, and savory notes. Gochugaru and chili sauce provide the heat, while soy sauces, sesame oil, and a touch of rice vinegar create a layered, tangy-sweet flavor. Combined with crispy potato wedges, this dish is a feast for both the eyes and the palate.

Also Read : Triple Choco Coffee Sourdough Bread from Le Stanze Bistrot Cafe

Ingredients

Category	Ingredients	Quantity
Main Chicken	Boneless chicken thighs	1.5 kg
	Low-protein wheat flour	500 g
	Potato (with skin, cut into wedges)	2 pcs
Marinade	Salt	1 tsp
	Black pepper	½ tsp
	Grated ginger	2 tsp
	Grated garlic	4 tsp
	Soy sauce	2 tbsp
	Egg	1
Sauce	Cooking oil	100 ml
	Garlic (grated)	10 cloves
	Gochugaru (Korean chili powder)	4 tbsp
	Chili sauce	150 ml
	Soy sauce	60 ml
	Sweet soy sauce	60 ml
	Rice vinegar	2 tbsp
	Mustard	2 tbsp
	Sesame oil	2 tbsp
	Water	300 ml
	Cornstarch	2 tsp
	Roasted sesame seeds	2 tsp

Cooking Steps

Step	Instructions
1	Marinate Chicken: Cut chicken into bite-sized pieces (2×2 cm). Combine with grated ginger, garlic, salt, soy sauce, and egg. Massage gently and let it rest for 20 minutes to absorb flavors.
2	Prepare Potatoes: Keep the skin on and cut into wedges. Deep-fry until golden brown and crisp. Drain excess oil and set aside.
3	Coat & Fry Chicken: Toss marinated chicken with flour evenly, ensuring no clumps. Fry until golden brown. Let cool slightly and fry again for extra crunch (double fry).
4	Make Sauce: Mix chili sauce, gochugaru, mustard, soy sauces, rice vinegar, and sesame oil. Heat 100 ml oil in a pan, sauté garlic, and add the sauce mixture. Stir well.
5	Thicken Sauce: Add water and cornstarch solution to the sauce, cook until slightly thickened. Toss the fried chicken in the sauce until fully coated.
6	Serve: Garnish with roasted sesame seeds, chopped green onions, and fried peanuts. Serve alongside crispy potato wedges for a complete meal.

Also Read : Radioactive Shrimp Alert! FDA Issues Massive Recall Across 31 States, Are You at Risk?

Cooking Tips

• Double frying the chicken ensures maximum crispiness, even after tossing in the sauce.
• For a more intense flavor, let the marinated chicken rest in the fridge for 1 hour.
• Adjust the spiciness by controlling the amount of gochugaru or chili sauce.

Enjoying Dakgangjeong at home is like having a mini feast from Le Stanze Bistrot Cafe. The crispy chicken, coated with a glossy sweet-spicy sauce, paired with golden potato wedges, creates a perfect harmony of textures and flavors. Whether for a cozy family dinner or a casual gathering, this dish is bound to impress your guests and leave everyone coming back for more.

This Article About Dakgangjeong Written by: Lukman Azhari | Editor: Micheal Halim

Information Source : maangchi.com