Le Stanze Bistrot Cafe – Indulging in unique desserts can be an unforgettable experience, and at Le Stanze Bistrot Cafe, we believe in combining flavor, texture, and creativity in every bite. One of our signature delights is the Dodol Jelly Chocolatos Matcha, a harmonious blend of soft, chewy dodol and light, refreshing jelly infused with matcha chocolate. Perfect for afternoon tea or as a special treat for guests, this dessert is as visually appealing as it is delicious.
This recipe brings together simple ingredients to create a dessert that is both elegant and comforting. By carefully balancing the richness of coconut milk, the sweetness of sugar, and the unique taste of matcha chocolatos, you can recreate this café-style treat at home. Follow the steps below to craft your very own Dodol Jelly Chocolatos Matcha.
| Ingredients | Quantity |
|---|---|
| Chocolatos Matcha | 4 sachets |
| Coconut milk | 1200 ml (or 3 sachets + water) |
| Granulated sugar | 200 g |
| Salt | 1/2 tsp |
| Sweetened condensed milk (SKM) | 4 sachets |
| Agar-agar powder (white) | 3 packets |
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| Step | Process | Time Estimate |
|---|---|---|
| 1 | Combine all ingredients in a pot, except for coconut milk and sweetened condensed milk. Whisk thoroughly until mixed evenly. | 5 min |
| 2 | Gradually pour in coconut milk while stirring constantly to avoid lumps. Continue until all coconut milk is added. | 5 min |
| 3 | Add the sweetened condensed milk and mix thoroughly to ensure smooth consistency. | 3 min |
| 4 | Place the pot over medium heat and cook the mixture until it reaches a gentle boil, stirring continuously to prevent the coconut milk from splitting. | 15-20 min |
| 5 | Prepare an 18×18 cm mold by lightly wetting it with water (optional: any mold size can be used). | 2 min |
| 6 | Pour the jelly mixture into the mold and allow it to cool to room temperature. | 10 min |
| 7 | Once cooled, refrigerate for about 30 minutes to allow the jelly to set completely. | 30 min |
| 8 | Remove the set jelly from the mold and cut into desired shapes or sizes. | 5 min |
| 9 | Serve your Dodol Jelly Chocolatos Matcha and enjoy this delightful treat! | – |
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At Le Stanze Bistrot Cafe, desserts are more than just sweets; they are experiences. The combination of chewy dodol and soft jelly, enriched with chocolatos matcha, is designed to delight the senses and create moments of indulgence. Whether served at a small gathering or enjoyed as a personal treat, this dessert is guaranteed to impress.
Bring a touch of café elegance into your home with this recipe. Your family and friends will love the harmony of flavors and textures, making Dodol Jelly Chocolatos Matcha a memorable addition to any occasion.
This Article About Dodol Jelly Written by: Abra Azhari | Editor: Micheal Halim
Information Source: Cookpad.com
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