Garlic Butter Shrimp Pasta Recipe from Le Stanze Bistrot Cafe

Le Stanze Bistrot Cafe – Pasta dishes have always been a favorite for home cooks and restaurant-goers alike. One of the most delightful and easy-to-make pasta dishes is Garlic Butter Shrimp Pasta. This dish combines succulent shrimp sautéed in a flavorful garlic butter sauce with perfectly cooked pasta, creating a meal that is rich, aromatic, and satisfying. If you’re looking for a restaurant-quality pasta dish to make at home, this recipe is perfect for you.

Ingredients

To prepare Garlic Butter Shrimp Pasta, you will need the following ingredients:

For the Pasta:

• 250g of spaghetti or fettuccine
• 1 tablespoon of salt (for boiling water)

For the Garlic Butter Shrimp:

• 300g of shrimp (peeled and deveined)
• 3 tablespoons of unsalted butter
• 4 cloves of garlic (minced)
• 1 teaspoon of red pepper flakes (optional for spice)
• 1 teaspoon of paprika
• Salt and black pepper to taste
• 1 tablespoon of lemon juice
• 2 tablespoons of freshly chopped parsley
• ½ cup of grated Parmesan cheese (optional)

Instructions

Cook the Pasta

1. Bring a large pot of salted water to a boil.
2. Add the pasta and cook according to the package instructions until al dente.
3. Reserve about ½ cup of pasta water before draining the pasta. Set aside.

Prepare the Garlic Butter Shrimp

1. In a large pan over medium heat, melt the butter.
2. Add the minced garlic and sauté for about 30 seconds until fragrant.
3. Add the shrimp to the pan, season with salt, black pepper, red pepper flakes, and paprika.
4. Cook the shrimp for 2-3 minutes on each side until they turn pink and slightly golden.
5. Squeeze fresh lemon juice over the shrimp and stir in chopped parsley.
6. Remove shrimp from the pan and set aside.

Combine the Pasta with Garlic Butter Sauce

1. In the same pan, add a small amount of reserved pasta water to deglaze the pan.
2. Toss the drained pasta into the garlic butter sauce, stirring well to coat the noodles evenly.
3. Add the cooked shrimp back into the pan and mix everything together.
4. If desired, sprinkle Parmesan cheese over the top for added richness.
5. Serve immediately with extra parsley and lemon wedges on the side.

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Tips for the Best Garlic Butter Shrimp Pasta

• Use fresh shrimp: Fresh shrimp gives the best texture and flavor. If using frozen shrimp, thaw them completely before cooking.
• Don’t overcook the shrimp: Shrimp cook quickly and become rubbery if overcooked. Once they turn pink, remove them from heat.
• Adjust spice level: If you prefer a milder dish, omit the red pepper flakes. For extra heat, add more.
• Enhance the sauce: A splash of white wine can be added to the butter sauce for extra depth of flavor.

Why This Dish is Perfect for Any Occasion

Garlic Butter Shrimp Pasta is a versatile dish that suits many occasions, whether it’s a cozy dinner at home or an impressive meal for guests. Its rich, buttery flavor and simple preparation make it a favorite among pasta lovers.

Now that you have this Garlic Butter Shrimp Pasta recipe, you can bring a touch of restaurant elegance to your home-cooked meals. With minimal ingredients and a quick preparation time, this dish is perfect for anyone looking to create a delicious and satisfying pasta dish. Enjoy your meal!

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