Le Stanze Bistrot Cafe – At Le Stanze Bistrot Cafe, we believe that simple ingredients can create extraordinary flavors. One of our signature treats that perfectly embodies this philosophy is the Milk Cheese Toast. This delicious snack combines the creamy richness of milk and cheese with the comforting crunch of toasted bread, making it an irresistible option for breakfast, brunch, or a delightful afternoon treat.
In this article, you will find a detailed step-by-step guide to making this delectable Milk Cheese Toast at home. The recipe is straightforward and takes about 35 minutes from start to finish, ideal for both beginners and seasoned home cooks. Let’s dive into the process and bring a little bit of Le Stanze Bistrot Cafe magic to your kitchen!
The key to the creamy, cheesy goodness of Milk Cheese Toast lies in preparing a smooth and thick cheese custard that is spread over soft white bread before toasting to perfection. Below is a table listing all the ingredients needed, along with their quantities:
| Ingredient | Quantity |
|---|---|
| White bread slices | 5 pieces |
| Cheese slices | 4 slices |
| Fresh milk | 100 ml |
| Granulated sugar | 2 tablespoons |
| Cornstarch (maizena) | 1/2 tablespoon |
| Margarine | 1/2 tablespoon |
Also Read : Strawberry Jam: A Sweet Delight from Le Stanze Bistrot Cafe
| Step | Procedure | Notes |
|---|---|---|
| 1 | Prepare all ingredients. In a saucepan, combine the fresh milk, cheese slices, sugar, cornstarch, and margarine. Heat gently while stirring until the mixture thickens into a smooth custard. | Stir constantly to prevent lumps and burning. |
| 2 | Lay out the white bread slices on a clean surface. Spread the thickened cheese custard evenly over each slice. | Ensure an even layer for consistent flavor. |
| 3 | Preheat the oven to 175°C (about 350°F). Place the bread slices on a baking tray and bake for 20 minutes. | Keep an eye to avoid over-browning or burning. |
| 4 | Once the bread is toasted and golden brown with a creamy cheesy top, remove from the oven and let it cool slightly before serving. | Best enjoyed warm for maximum flavor. |
Milk Cheese Toast is more than just a quick snack; it’s a comforting, creamy indulgence that brings warmth and joy in every bite. At Le Stanze Bistrot Cafe, we are proud to share this recipe that captures the essence of simple yet delicious home-style cooking. Whether you’re serving it as a light breakfast or a sweet afternoon delight, this recipe will surely become a favorite in your household.
We invite you to try this Milk Cheese Toast recipe and bring a taste of Le Stanze Bistrot Cafe into your own kitchen. Enjoy the smooth custard’s rich creaminess balanced by the crispness of toasted bread — a truly delightful treat for any time of the day!
Also Read : Celebrate National Cheese Day with These Healthy Cheese Picks
