Le Stanze Bistrot Cafe – Burnt cheesecake has become a beloved dessert worldwide for its unique texture and rich, caramelized flavor. Unlike traditional cheesecakes, this dessert has a deeply browned top layer that adds a slight bitterness, balancing the creamy sweetness beneath. If you’re craving a dessert that is both elegant and delightfully simple to make, the Burnt Cheesecake from Le Stanze Bistrot Cafe is an excellent choice. This article will guide you through a straightforward recipe to recreate this crowd-pleaser in your own kitchen.
Burnt cheesecake is known for its silky, creamy interior contrasted by its beautifully burnt, slightly crispy top. This contrast in texture and taste makes it stand out from other cheesecakes. It doesn’t require a crust, making it less complicated but equally delicious. Its minimal ingredients and quick preparation make it perfect for both beginners and seasoned bakers.
The secret to a great burnt cheesecake lies in the quality of ingredients and proper baking technique. Using room temperature ingredients ensures a smooth batter without lumps. The mixture is then baked at high heat to achieve that characteristic burnt top.
Here is a clear and easy-to-follow recipe that you can try at home:
| Ingredients | Quantity |
|---|---|
| Cream Cheese | 250 grams |
| Eggs | 2 large |
| Powdered Sugar | 80 grams |
| Whipped Cream | 125 mL |
| Vanilla Essence | 1/2 teaspoon |
| Salt | 1/2 teaspoon |
| Lemon Juice | 1 tablespoon |
| Cornstarch (Maizena) | 2 tablespoons |
Also Read : Mie Goreng TekTek: A Classic Indonesian Stir-Fried Noodle Delight
| Step | Instructions |
|---|---|
| 1 | Preheat your oven. Prepare a 20 x 10 cm loaf pan and line it with baking paper to prevent sticking. |
| 2 | Ensure all ingredients are at room temperature for best results. |
| 3 | In a mixing bowl, combine cream cheese, eggs, powdered sugar, whipped cream, vanilla essence, salt, and lemon juice. Use a chopper or mixer to blend until smooth and creamy. |
| 4 | Add cornstarch (maizena) last and mix again until fully incorporated. |
| 5 | Pour the batter into the prepared pan. Tap the pan lightly on the countertop to remove any air bubbles. |
| 6 | Bake in the preheated oven at 230°C (446°F) with both top and bottom heat for 25-30 minutes. |
| 7 | Then, lower the oven temperature to 220°C (428°F) and bake for an additional 10 minutes using only the top heat. Adjust baking time based on your oven’s specifics. |
| 8 | Once baked, the cheesecake will have a golden brown top. Remove from oven and allow to cool completely. |
| 9 | After cooling, transfer the cheesecake to the refrigerator. Chill for 3-4 hours before serving to set the texture perfectly. |
Burnt cheesecake is a delightful treat that combines simplicity and sophistication in every bite. At Le Stanze Bistrot Cafe, we believe in crafting desserts that highlight the natural flavors and textures of quality ingredients with minimal fuss. Whether you’re hosting a special occasion or just craving something sweet and unique, this recipe will impress your guests and satisfy your dessert cravings.
Try this recipe at home and experience the rich, creamy, and slightly smoky flavor of burnt cheesecake—a dessert that truly celebrates the art of baking. Remember, patience in preparation and baking is key to mastering this indulgent delight. Enjoy
Also Read : A Review of Crystal Jade: Singapore’s Best Spot for Dim Sum and Fusion Dishes
