Le Stanze Bistrot Cafe – At Le Stanze Bistrot Cafe, we believe in turning simple ingredients into irresistible delights. One of our favorite snacks that never fails to impress is golden and crispy on the outside with a soft, cheesy flavor on the inside—perfect for an afternoon snack or as a fun side dish. Crispy Long Potato: Using real potatoes, herbs, and creativity, this recipe is a great way to serve something delicious yet different at home
| Portion | 4 servings |
|---|---|
| Prep Time | 15 minutes |
| Cook Time | 15 minutes |
| Total Time | 30 minutes |
| Ingredient | Quantity |
|---|---|
| Potatoes (peeled) | 500 grams |
| Cornstarch (maizena) | 100 grams |
| Rice flour | 20 grams |
| Grated cheese (or sliced cheese, chopped finely) | 80 grams |
| Salt | ½ teaspoon (adjust to taste) |
| Mushroom stock powder | 1 teaspoon (optional, to taste) |
| Dried oregano | 1 teaspoon |
| Chopped celery leaves | 1 tablespoon |
| Ground pepper | ¼ teaspoon |
| Cooking oil | As needed for deep frying |
Also Read : Chapssal Korean Doughnut Recipe from Le Stanze Bistrot Cafe
| Step | Method |
|---|---|
| 1. Prepare the Potatoes | Peel and steam or boil the potatoes until they are completely soft. Once cooked, drain and mash them until smooth and lump-free. |
| 2. Mix the Ingredients | In a large mixing bowl, combine the mashed potatoes with cornstarch, rice flour, grated cheese, salt, mushroom stock powder, ground pepper, dried oregano, and chopped celery leaves. |
| 3. Make the Dough | Mix and knead all ingredients until the dough is well combined and firm. It should be soft but not sticky. |
| 4. Shape the Sticks | Lightly dust a cutting board or parchment paper with cornstarch. Roll out the dough gently until it’s about 1 cm thick. Cut the dough into long thin strips, about the size of a french fry but longer. Repeat until all dough is used. |
| 5. Fry to Perfection | Heat enough oil in a pan over medium heat. Once the oil is hot, carefully drop the potato sticks one by one. Avoid flipping them too early; wait until the outer layer firms up. Fry until golden brown and crispy, then remove and drain on paper towels. |
Serve hot with your favorite dipping sauce—cheese, mayonnaise, or chili sauce are all excellent choices. These crispy sticks also pair perfectly with iced tea or a cold brew, just like we serve it at Le Stanze Bistrot Cafe.
Whether you’re preparing a cozy weekend snack or looking to impress guests with a creative homemade treat, the Crispy Long Potato is a must-try. It’s fun to make, satisfyingly crunchy, and endlessly customizable with your choice of herbs and cheese.
At Le Stanze Bistrot Cafe, this dish has quickly become one of our beloved menu items—and now, you can enjoy making it at home too! Don’t forget to share it with friends or family over a good conversation and a warm drink. Happy cooking!
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