Le Stanze Bistrot Cafe – At Le Stanze Bistrot Cafe, we take pride in sharing the authentic flavors of Indonesian cuisine with our guests. One of the most beloved traditional dishes that never fails to captivate the palate is Mie Goreng TekTek is a flavorful, stir-fried noodle dish that balances the perfect harmony of spices, fresh vegetables, and savory sauces. Whether you are a fan of street food or seeking to recreate a hearty meal at home, this recipe offers a straightforward way to enjoy a classic Indonesian favorite. Let us take you step-by-step through preparing this delicious dish.
Before diving into the cooking process, it is essential to prepare all ingredients with care to achieve the ideal taste and texture. The recipe serves approximately four people.
| Ingredient | Quantity | Notes |
|---|---|---|
| Fresh wet noodles | 3 rolls | Preferably fresh for best texture |
| Eggs | 2 whole | To be cooked as scrambled and fried |
| Celery leaves | 1 leaf | Thinly sliced |
| Tomato | 1/2 | Thinly sliced |
| Cabbage | 6 leaves | Shredded |
| Sweet soy sauce (Kecap manis) | 2 tablespoons | Adds sweetness and color |
| Raja Rasa sauce | 1 teaspoon | A popular Indonesian seasoning sauce |
| Sesame oil | 3 drops | For aromatic flavor |
| Salt | To taste | |
| Chicken or vegetable broth powder | To taste | Adds umami |
| Ground pepper | To taste | Adds mild heat |
| Cooking oil | As needed | For sautéing |
| Ingredient | Quantity | Notes |
|---|---|---|
| Red curly chilies | 8 pieces | For balanced spiciness |
| Shallots | 4 pieces | Adds sweetness and aroma |
| Garlic | 3 cloves | Enhances savory flavor |
| Dried shrimp (Ebi) | 5 pieces | Adds depth and umami |
Also Read : Yellow Chicken Porridge Recipe by Le Stanze Bistrot Cafe
The total preparation and cooking time is approximately 35 minutes.
Bring a pot of water to a boil, then cook the fresh wet noodles until tender. Drain and set aside.
In a mixing bowl, combine the cooked noodles with sweet soy sauce, Raja Rasa sauce, and sesame oil. Mix thoroughly to coat all noodles evenly.
Heat cooking oil in a wok or frying pan. Crack one egg to make a fried egg and set aside. Using the remaining egg, scramble it in the pan. Add the ground spice paste and sauté until fragrant and cooked through.
Add shredded cabbage into the pan and stir-fry until slightly softened.
Add the seasoned noodles into the pan with the vegetables and scrambled eggs. Mix well to ensure even distribution of flavors.
Add sliced celery and tomato. Stir briefly to combine, then remove the pan from heat.
Plate the noodles, top with the fried egg, and your Mie Goreng TekTek is ready to enjoy!
Mie Goreng TekTek is more than just a dish; it is a reflection of Indonesia’s rich culinary heritage. At Le Stanze Bistrot Cafe, we believe that authentic flavors bring people together, creating moments of joy and connection. This simple yet delicious recipe brings the vibrant taste of Indonesian street food to your home kitchen. Whether you serve it as a quick lunch or a comforting dinner, it promises satisfaction in every bite. Try this recipe, and let the aromatic spices and savory notes transport you straight to the bustling streets of Indonesia.
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